Pumpkin Fritters

  • 4 c cooked mashed pumpkin
  • 2 eggs
  • 1 c flour
  • pinch of salt
  • 1 teaspoon baking powder
  • 30 ml (2 tablespoons) heaped of sugar

Combine all ingredients, making a soft batter and fry spoonfulls in shallow oil till both sides are lightly browned. Drain on paper and serve warm with cinnamon sugar or caramelsauce.

Cinnamon Sugar

Take one ounce of ground cinnamon and mix with 6 ounces of sugar. Sprinkle over pancakes as much as desires and keep rest in bottle for later use. (Tastes fine over sweet potatoe too)